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Salted Brown Butter Toffee Iced Coffee Recipe

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Salted Brown Butter Toffee Iced Coffee

Ingredients

Glass: Tall/Pint
Garnish: MONIN caramel topping Sauce, Whipped Cream
Glass Size: 16 oz. (475 ml)

Instructions

  1. Fill serving glass with ice.
  2. Add remaining ingredients in the order listed.
  3. Roll to mix from serving glass to other glass and back.
  4. Garnish.
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