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Salted Brown Butter Toffee Cream Recipe

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Salted Brown Butter Toffee Cream

Ingredients

Glass: Coupe Glass
Garnish: MONIN caramel topping Sauce
Glass Size: 7 oz. (205 ml)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.
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