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Roasted Hazelnut Vinaigrette Recipe

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Roasted Hazelnut Vinaigrette

Ingredients

  • 236 mL Monin Roasted Hazelnut Syrup
  • 236 mL mayonnaise
  • 74 mL sherry vinegar
  • 29 mL lemon juice (freshly squeezed)
  • 4 shallots, finely chopped
  • salt & pepper (to taste)

Instructions

  1. Whisk together Monin Roasted Hazelnut Syrup, mayonnaise, vinegar, lemon juice and shallots in a medium bowl until emulsified. Season to taste with salt and pepper.
  2. Use to dress salad greens.
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Roasted Hazelnut Syrup

Roasted Hazelnut Syrup

$15.50 /EA