roasted hazelnut iced coffee
- ice cubes
- 20 ml Monin Roasted Hazelnut Syrup
- 150 ml strong coffee
- 60 ml half & half milk
- Glass: 295 ml
- Garnish: Graham Cracker Crumbs, Whipped Cream
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Stir well or transfer from serving glass to other glass and back to mix.