1/2 cup chopped walnuts, pecans or roasted hazelnuts
Preheat the oven to 400 degrees F.
Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice into desired sized pieces.
In a medium bowl, add the mayonnaise, vinegar, Monin® Roasted Hazelnut Syrup, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and choice of nuts.
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Hope you’re thirsty!
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