Growing usage of “fifth flavor” spilling over from the kitchen into the bar.

Monin Gourmet Flavorings has identified five emerging trends which they predict will influence food and beverage menus this year and beyond.

The margarita did not become America’s favourite cocktail by being one-dimensional. On the contrary, its strength is being many different things to many people.

Tiki cocktails make a comeback — again! This trend has gone through several iterations over the decades, and now it’s back with new flavours, high quality ingredients and clever presentations.