Operators are discovering that they can heat up beverage sales with flavored cold-brew.

Growing usage of “fifth flavor” spilling over from the kitchen into the bar.

The margarita did not become America’s favourite cocktail by being one-dimensional. On the contrary, its strength is being many different things to many people.

Tiki cocktails make a comeback — again! This trend has gone through several iterations over the decades, and now it’s back with new flavours, high quality ingredients and clever presentations.