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Andres Zamorano

Beverage Innovation Director

Andres has been in the beverage hospitality industry for well over a decade now, ranging in everything from beverage innovation to entertainment flair bartending. As far back as he can remember, he was fascinated with the discovery of new and interesting flavour combinations. His bartending career started in hotels and national chain restaurants, where he developed a love for crafting beverages that guests couldn’t get enough of. While working behind the bar at TGI Friday’s, he earned the opportunity to join their corporate headquarters beverage team. There, he was able to extend his beverage knowledge on an international level, creating cocktails that have been featured all over the globe. Andres’s skillset and belief in delivering the ultimate guest experience are what make him such an asset to the innovation team here at Monin.


Favorite Monin Flavour:

Monin Hibiscus Syrup


Favorite Cocktail:

Blood Orange Americano

Favorite Non-Alcoholic Beverage:

Hibiscus Iced Tea


Flavours to Watch:

Dill pickle and cucumber


Trend Predictions:

Florals: hibiscus, orange blossom, rosemary, elderflower