raspberry hibiscus nojito

raspberry hibiscus nojito


  • 5 ea. mint leaves
  • 90 ml lime wedges
  • 3 ea. raspberry(ies)
  • 30 ml Monin Hibiscus Syrup
  • ice cubes
  • Fill with lemon lime soda

  • Glass: 475 ml
  • Garnish: Lime Peel, Wheel Or Wedge, Mint Sprig, Raspberries


  1. Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass.
  4. Top with sparkling beverage.
  5. Serve.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Mojito Mocktail
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raspberry hibiscus nojito