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Pumpkin Rum Tini Recipe

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Pumpkin Rum Tini

Ingredients

  • ice cubes
  • 1 oz. (30 ml) dark rum
  • 1/2 oz. (15 ml) Irish cream liqueur
  • 1 oz. (30 ml) Monin Pumpkin Spice Syrup
  • 2 oz. (60 ml) half & half milk
Glass: Martini/Cocktail
Garnish: Cinnamon Powder, Cookie Rimmer, Nutmeg
Glass Size: 6 oz. (175 ml)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.
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Pumpkin Spice Syrup

Pumpkin Spice Syrup

$14.50 /EA