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Pumpkin Patch Freeze Recipe

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Pumpkin Patch Freeze

Ingredients

  • 1 oz. (30 ml) spiced pumpkin fruit puree
  • 1/2 oz. (15 ml) Monin Caramel Syrup
  • 3 scoop(s) vanilla ice cream
  • 4 oz. (120 ml) semi skimmed milk
  • 1/2 glass ice cubes
Glass: Barrel jar
Glass Size: 16 oz. (475 ml)

Instructions

  1. Pour ingredients into a blender cup.
  2. Cover with ice cubes.
  3. Blend until smooth.
  4. Pour mix into a glass.
  5. Garnish and serve.
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