Find product information, recipe inspiration, and more for this month’s featured flavour.
Get ready for a tropical escape with our featured flavour of the month, Tiki! Starting in California in the 1930s, tiki culture was inspired by the beautiful landscape and sense of adventure of the South Pacific. Today, tiki bars worldwide are treasured for their craft, innovation, and use of exotic ingredients. The drinks are colorful and eye-catching, typically built with rum and layered with such tropical flavours as passion fruit, pineapple, ginger, guava, coconut, and pomegranate.
A tiki is a wooden or stone carving in humanoid form, created to represent deified ancestors and mark sacred sites in most Polynesian cultures
The world’s first official Tiki Bar, “Don the Beachcomber” opened in 1934 in Los Angeles, California
Tiki cocktails are often elaborately garnished rum-based drinks like the Hurricane, Mai Tai, Zombie, or Painkiller
It’s no wonder pineapple has been crowned a perennial favourite—this low-calorie tropical fruit is loaded with nutrients and delivers a sweet tanginess that is both refreshing and delicious. Find paradise in a bottle with our premium collection of authentic pineapple flavours, perfect for crafting a variety of island-inspired food and beverage creations.
No matter what you call it, the bright fuchsia color and distinct taste of cactus fruit is one of a kind. A delicious blend of bold berry-forward notes, subtle earthiness, and floral-like aroma makes it “pear-fect” for flavoring a variety of unique food and beverage creations. Peak season for prickly pears runs late summer through early winter, however, our Desert Pear® Syrup will deliver the brilliant southwestern sweetness you crave all year long.
Enjoy a bouquet of fresh tastes and aromas this month as we celebrate blooming botanicals! Spring has sprung and floral flavours are sprouting up on menus everywhere—because not only are flowers beautiful of course, but many are equally delicious! Our collection of floral syrups are well-balanced, incredibly versatile, and bursting with exquisite flavour, ideal for crafting unique springtime creations.
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