March's flavour of the month is maple: smooth, distinctive and rich. With bold aromatics and hints of caramel, it’s no wonder that maple has become a popular choice for flavouring specialty coffee beverages, teas, and cocktails. Warm, earthy notes of maple seem to add an irresistible, nostalgic flair to any beverage or culinary dish. Monin offers two unique maple-flavoured syrups to choose from, one for creating breakfast-inspired indulgences (Maple Pancake Syrup) and one for crafting spiced, seasonal creations (Maple Spice Syrup).

February’s flavour of the month is chocolate: smooth, rich, melt-in-your-mouth delicious. Chocolate comes in many varieties; dark chocolate, milk chocolate, semisweet chocolate – just to name a few! It’s made from cocoa, which is surprisingly bitter in its simplest form. Popular year-round, it’s perfect for creating specialty coffee beverages, after-dinner drinks, milkshakes, and culinary treats. There is just something about the feeling we get when we taste chocolate that keeps us coming back for more. Celebrate the joy of chocolate this Valentine’s Day by indulging in your favorite sweet treat, made simple with our wide selection of premium chocolate flavourings.

January’s flavour of the month is almond: rich, nutty and aromatic. Did you know that the almond is actually a drupe? Related to the cherry, plum, nectarine and peach family, they are considered a ‘stone fruit’ rather than a nut or seed. Either way, almonds are a delicious and healthy snack! The smooth, distinct taste of almond has also made it a popular choice for flavouring beverages and culinary dishes. Almond syrup, also known as ‘orgeat’ is an ingredient commonly used to create tiki cocktails and specialty coffee beverages. So think outside the shell and get creative using one of our unique almond flavours this month.