Praline Hot Chocolate
Ingredients
- 3/4 oz. (20 ml) Monin Praline Syrup
- 6 oz. (175 ml) hot cocoa
- top whipped cream
Glass:
Mazagran / Latté glass / Toddy glass
Garnish: Crushed nuts, MONIN caramel topping Sauce, Whipped Cream
Glass Size: 8 oz. (245 ml)
Garnish: Crushed nuts, MONIN caramel topping Sauce, Whipped Cream
Glass Size: 8 oz. (245 ml)
Instructions
- Combine and warm ingredients together.
- Pour in serving glass or cup.
- Garnish and serve.
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