Pistachio Frappé
Ingredients
- 1 1/2 oz. (45 ml) Monin Pistachio Syrup
- 2 oz. (60 ml) espresso
- 4 oz. (120 ml) milk
- 1 scoop(s) Monin Vanilla Bean Natural Frappé Base
- 2 cup(s) ice cubes
Glass:
Tall/Pint
Garnish: pistachio nuts (chopped), Whipped Cream
Glass Size: 16 oz. (475 ml)
Garnish: pistachio nuts (chopped), Whipped Cream
Glass Size: 16 oz. (475 ml)
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
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