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Pineapple Ginger Flip Recipe

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Pineapple Ginger Flip

Ingredients

  • 1/2 oz. (15 ml) Pure Cane Sugar syrup
  • 1/2 oz. (15 ml) Monin Ginger Syrup
  • 2 oz. (60 ml) vodka
  • 4 leaf(ves) mint
  • 2 wedge(s) pineapple
  • ice cubes
  • top club soda
  • top soda water
Glass: Tall/Pint
Garnish: Mint Sprig, pineapple
Glass Size: 14 oz. (415 ml)

Instructions

  1. Muddle fruit/herbs and MONIN product(s) in shaker.
  2. Add remaining ingredients except sparkling beverage.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Top with sparkling beverage and garnish.
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Pure Cane Syrup

Pure Cane Syrup

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