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O'rose Mimosa Recipe

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O'rose Mimosa

Ingredients

  • 1/2 oz. (15 ml) Monin Rose Syrup
  • 1 oz. (30 ml) fresh orange juice
  • 5 oz. (150 ml) champagne or sparkling wine
Glass: Flute
Garnish: mint, orange peel
Glass Size: 1 oz. (16 ml)

Instructions

  1. Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
  2. Stir gently to combine.
  3. Fill with remaining sparkling beverage.
  4. Garnish.
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Rose Syrup

Rose Syrup

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