In a medium size mixing bowl, whisk together eggs, Monin Salted Caramel, cinnamon and salt. You may do this the night before and refrigerate if desired. When ready to cook, pour custard mixture into a pie pan and set aside.
Submerge 3 slices of Texas Toast in the custard mixture for at least 45 seconds.
Allow excess to drip before placing on on a 177°C griddle to cook for 3 minutes per side (turning once only.)
Serve with a drizzle with Monin Caramel Sauce and garnish with a few grains of kosher sea salt.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more.
Hope you’re thirsty!
Content applies to Canada shipping addresses only
At Monin, we respect your privacy and take protecting it seriously. We’re looking forward to sending you news and updates via email. Your personal details are very important to us and will always be treated with care. Monin will not send or share any of your personal information with any other companies for marketing purposes. To join our marketing list, tick the box. You can unsubscribe at any time. Read the full privacy. here.