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Monin Caramel Bread Pudding Recipe

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Monin Caramel Bread Pudding

Ingredients

  • 210 g day old bread cubes
  • 118 g sliced, toasted almonds
  • 236 mL heavy cream
  • 118 g Monin Caramel Sauce
  • 4 eggs, separated
  • Pinch salt
Glass: Culinary
Garnish: MONIN caramel topping Sauce, Whipped Cream
Glass Size:

Instructions

  1. Preheat oven to 177 degrees. Butter 6 individual 8-oz. ramekins. Mix the bread and almonds and set aside. Whisk the cream with the egg yolks and Monin Caramel Sauce. Pour this mixture over the bread and stir to mix.
  2. Whip the egg whites and salt to soft peaks and fold into the bread mixture.
  3. Pour into into ramekins and bake in a hot water bath for 45 minutes.
  4. Serve warm or at room temperature topped with whipped cream and a drizzle of Monin Caramel Sauce.
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