Mocha Almond Latte
- 1/2 oz. (15 ml) Almond syrup
- 3/4 oz. (20 ml) Monin Swiss Chocolate Syrup
- 2 oz. (60 ml) espresso
- Fill with steamed half & half
Garnish: Whipped Cream
Glass Size: 14 oz. (415 ml)
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.