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Mango Paloma Recipe

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Mango Paloma

Ingredients

  • 14 oz. (415 ml) ice cubes
  • 2 oz. (60 ml) silver tequila
  • 3/4 oz. (20 ml) Pink Grapefruit syrup
  • 1/4 oz. (5 ml) Monin Mango Syrup
  • 2 oz. (60 ml) lemon-lime soda
Glass: Tall/Pint
Garnish: Grapefruit Wheel or Wedge
Glass Size: 14 oz. (415 ml)

Instructions

  1. Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass.
  4. Top with sparkling beverage.
  5. Serve.
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