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Mai Tai Recipe

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Mai Tai

Ingredients

  • 1 oz. (30 ml) premium gold rum
  • 1 oz. (30 ml) aged rum
  • 1/4 oz. (5 ml) Almond syrup
  • 1/2 oz. (15 ml) Pure Cane Sugar syrup
  • 3/4 oz. (20 ml) fresh lime juice
Glass: Rocks
Garnish: Pineapple Flag or Wedge
Glass Size: 12 oz. (355 ml)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into serving glass filled with fresh ice.
  5. Garnish.
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Customer Reviews & Questions
Orgeat (Almond) Syrup

Orgeat (Almond) Syrup

$14.50 /EA
Pure Cane Syrup

Pure Cane Syrup

$15.50 /EA