Macadamia Nut Cappuccino
- 2 shot(s) espresso
- 1/2 oz. (15 ml) Monin Macadamia Nut Syrup
- Fill with steamed milk
Garnish: Cinnamon Powder, Cocoa Powder, Whipped Cream
Glass Size: 12 oz. (355 ml)
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour 30 ml steamed milk into serving cup.
- Use spoon to top beverage with remaining milk foam.