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Korean Wing Sauce Recipe

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Korean Wing Sauce

Ingredients

  • 118 g gochujang
  • 30 mL rice vinegar
  • 30 mL sriracha sauce
  • 30 mL Monin Habanero Lime Syrup
  • 3 cloves garlic (crushed)
  • 118 g butter (melted)

Instructions

  1. Place all ingredients except butter in a food processor or blender and pulse until combined.
  2. Heat butter until "just melted" on stove top or in microwave.
  3. Add butter to other ingredients and process or blend until smooth.
  4. Use to toss with freshly prepared hot wings until evenly
  5. coated.
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Learn how to make this recipe or one similar by viewing this quick tutorial.
How To: Flavoured Wing Sauce
Customer Reviews & Questions
Habanero Lime Syrup

Habanero Lime Syrup

$15.50 /EA