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Island Holiday Milk Punch Recipe

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Island Holiday Milk Punch

Ingredients

  • 1 oz. (30 ml) dark rum
  • 1 oz. (30 ml) bourbon
  • 1 oz. (30 ml) Coconut Fruit Purée
  • 1/2 oz. (15 ml) Monin French Vanilla Syrup
  • 2 oz. (60 ml) half & half milk
Glass: Double Old Fashioned
Garnish: Coconut powder, Nutmeg
Glass Size: 12 oz. (355 ml)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.
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Coconut Purée

Coconut Purée

$25.50 /EA
French Vanilla Syrup

French Vanilla Syrup

$14.50 /EA