Island Gingerbread Martini
Ingredients
- ice cubes
- 1 1/4 oz. (35 ml) dark rum
- 1 oz. (30 ml) sherry
- 1/2 oz. (15 ml) Monin Gingerbread Syrup
- 1 1/2 oz. (45 ml) fresh orange juice
Glass:
Martini/Cocktail
Garnish: Lemon Peel, Wheel or Wedge, Nutmeg
Glass Size: 6 oz. (175 ml)
Garnish: Lemon Peel, Wheel or Wedge, Nutmeg
Glass Size: 6 oz. (175 ml)
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
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