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Island Gingerbread Martini Recipe

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Island Gingerbread Martini

Ingredients

  • ice cubes
  • 1 1/4 oz. (35 ml) dark rum
  • 1 oz. (30 ml) sherry
  • 1/2 oz. (15 ml) Monin Gingerbread Syrup
  • 1 1/2 oz. (45 ml) fresh orange juice
Glass: Martini/Cocktail
Garnish: Lemon Peel, Wheel or Wedge, Nutmeg
Glass Size: 6 oz. (175 ml)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.
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Gingerbread Syrup

Gingerbread Syrup

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