Iced Toffee Nut Latte
Ingredients
- ice cubes
- 1 oz. (30 ml) Monin Toffee Nut Syrup
- 6 oz. (175 ml) cold milk
- 2 shot(s) espresso
Glass:
Tall/Pint
Garnish: nuts, toffee pieces
Glass Size: 16 oz. (475 ml)
Garnish: nuts, toffee pieces
Glass Size: 16 oz. (475 ml)
Instructions
- Fill serving glass with ice.
- Add remaining ingredients.
- Cap and shake vigorously, or transfer from serving glass to other glass and back.
- Garnish.
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