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Hot Cinnamon Apple Crisp Cider Recipe

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Hot Cinnamon Apple Crisp Cider

Ingredients

  • 3/4 oz. (20 ml) Monin Cinnamon Bun Syrup
  • 1 1/2 oz. (45 ml) spiced bourbon
  • 1/2 oz. (15 ml) lemon juice
  • 5 oz. (150 ml) hot apple cider
Glass: Mazagran / Latté glass / Toddy glass
Garnish: Apple fan, Cinnamon Stick, cinnamon sugar, MONIN caramel topping Sauce
Glass Size: 12 oz. (355 ml)

Instructions

  1. Combine and warm ingredients together.
  2. Pour in serving glass or cup.
  3. Garnish and serve.
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Cinnamon Bun Syrup

Cinnamon Bun Syrup

$14.50 /EA