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Hot Buttered Pecan Cinnamon Toddy Recipe

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Hot Buttered Pecan Cinnamon Toddy

Ingredients

  • 3/4 oz. (20 ml) Monin Butter Pecan Syrup
  • 1 1/2 oz. (45 ml) Straight Bourbon Whiskey
  • 1/2 oz. (15 ml) cinnamon flavourde whiskey
  • 1 ea. lemon wedge squizzed
  • 7 oz. (205 ml) hot water
Glass: Mazagran / Latté glass / Toddy glass
Garnish: lemon wheel
Glass Size: 12 oz. (355 ml)

Instructions

  1. Combine and warm ingredients together.
  2. Pour in serving glass or cup.
  3. Garnish and serve.
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Butter Pecan Syrup

Butter Pecan Syrup

$14.50 /EA