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Hawaiian Cowboy Margarita Recipe

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Hawaiian Cowboy Margarita

Ingredients

  • ice cubes
  • 1 1/2 oz. (45 ml) silver tequila
  • 1/2 oz. (15 ml) triple sec curaçao liqueur
  • 1 oz. (30 ml) Monin Hawaiian Island Syrup
  • 3 oz. (90 ml) Sweet and Sour
Glass: Tall/Pint
Garnish: Lime Peel, Wheel or Wedge, Orange Peel, Wheel or Wedge
Glass Size: 16 oz. (475 ml)

Instructions

  1. Combine ingredients in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass filled with ice cubes.
  4. Serve.
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Hawaiian Island Syrup

Hawaiian Island Syrup

$15.50 /EA