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Gingerbread Spiked Cocoa Recipe

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Gingerbread Spiked Cocoa

Ingredients

  • 3/4 oz. (20 ml) unsweetened cocoa
  • 1 shot(s) espresso
  • 8 oz. (235 ml) steamed milk
  • 1 oz. (30 ml) vanilla liqueur
  • 3/4 oz. (20 ml) Monin Gingerbread Syrup
Glass: Mug
Garnish: Whipped Cream
Glass Size: 12 oz. (355 ml)

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.
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Gingerbread Syrup

Gingerbread Syrup

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