Gingerbread Spiked Cocoa
Ingredients
- 3/4 oz. (20 ml) unsweetened cocoa
- 1 shot(s) espresso
- 8 oz. (235 ml) steamed milk
- 1 oz. (30 ml) vanilla liqueur
- 3/4 oz. (20 ml) Monin Gingerbread Syrup
Glass:
Mug
Garnish: Whipped Cream
Glass Size: 12 oz. (355 ml)
Garnish: Whipped Cream
Glass Size: 12 oz. (355 ml)
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
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