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Gingerbread Frappé Recipe

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Gingerbread Frappé

Ingredients

Glass: Tall/Pint
Garnish: Nutmeg, Whipped Cream
Glass Size: 16 oz. (475 ml)

Instructions

  1. Pour ingredients into a blender cup.
  2. Cover with ice cubes.
  3. Blend until smooth.
  4. Pour mix into a glass.
  5. Garnish and serve.
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