Gingerbread Cookie Latte
- 1/4 oz. (5 ml) Chai Tea syrup
- 1/2 oz. (15 ml) Monin Gingerbread Syrup
- 1 shot(s) espresso
- Fill with steamed milk
Garnish: cinnamon sugar, Whipped Cream
Glass Size: 12 oz. (355 ml)
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.