Gingerbread Cookie Delight Latte
Ingredients
- 3/4 oz. (20 ml) Monin Gingerbread Syrup
- 1/2 oz. (15 ml) Monin Vanilla Syrup
- 2 shot(s) espresso
- Fill with steamed milk
Glass:
Mug
Garnish: MONIN dark Chocolate topping sauce, Whipped Cream
Glass Size: 16 oz. (475 ml)
Garnish: MONIN dark Chocolate topping sauce, Whipped Cream
Glass Size: 16 oz. (475 ml)
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
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