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Frosted Gingerbread Man Recipe

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Frosted Gingerbread Man

Ingredients

  • ice cubes
  • 1 oz. (30 ml) Chai Tea syrup
  • 1/2 oz. (15 ml) Monin Gingerbread Syrup
  • 2 shot(s) espresso
  • 5 oz. (150 ml) cold milk
Glass: Tall/Pint
Garnish: cinnamon sugar, Whipped Cream
Glass Size: 16 oz. (475 ml)

Instructions

  1. Fill serving glass with ice.
  2. Add remaining ingredients.
  3. Cap and shake vigorously, or transfer from serving glass to other glass and back.
  4. Garnish.
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