Espresso Mascarpone Cream
Ingredients
- 30 mL Monin Cold Brew Coffee Concentrate
- 240 mL Chilled Heavy Cream
- 120 mL Mascarpone Cheese (room temperature)
- 120 mL Powdered Sugar
- 2.5 mL Pure Vanilla Extract
- 40 grams Mini Chocolate Chips
Glass:
Culinary
Garnish: Rien
Glass Size:
Garnish: Rien
Glass Size:
Instructions
- Add the first 5 ingredients to the bowl of a stand mixer fitted with the whisk attachment.
- Beat until filling is thick and smooth.
- Fold in the chocolate chips.
My Account Sign In
My account registration
By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more.