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Easter Fizz Tini Recipe

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Easter Fizz Tini

Ingredients

  • 1 1/2 oz. (45 ml) premium dry gin
  • 1/2 oz. (15 ml) fresh lemon juice
  • 1/2 oz. (15 ml) fresh lime juice
  • 1 1/2 oz. (45 ml) Pure Cane Sugar syrup
  • 2 oz. (60 ml) heavy cream
  • 3/4 oz. (20 ml) egg white
  • 2 drop(s) Orange Flower Water
  • Top with
  • 2 oz. (60 ml) sparkling water
Glass: Martini/Cocktail
Glass Size: 8 oz. (235 ml)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.
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Pure Cane Syrup

Pure Cane Syrup

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