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Dark Chocolate Café Recipe

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Dark Chocolate Café

Ingredients

  • 3/4 oz. (20 ml) Chocolate syrup
  • 1 1/2 oz. (45 ml) half & half milk
  • Fill with fresh brewed coffee
Glass: Mug
Garnish: Cocoa Powder, Whipped Cream
Glass Size: 14 oz. (415 ml)

Instructions

  1. Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
  2. Stir gently to combine.
  3. Fill with remaining sparkling beverage.
  4. Garnish.
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Dark Chocolate Syrup

Dark Chocolate Syrup

$15.50 /EA