Dark Chocolate Café
- 3/4 oz. (20 ml) Chocolate syrup
- 1 1/2 oz. (45 ml) half & half milk
- Fill with fresh brewed coffee
Garnish: Cocoa Powder, Whipped Cream
Glass Size: 14 oz. (415 ml)
- Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
- Stir gently to combine.
- Fill with remaining sparkling beverage.