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Creole Spiked Latte Recipe

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Creole Spiked Latte

Ingredients

  • 1/2 oz. (15 ml) Monin Praline Syrup
  • 1 oz. (30 ml) Irish cream liqueur
  • 1 shot(s) espresso
  • Fill steamed milk
Glass: Mug
Garnish: Cinnamon Powder, Whipped Cream
Glass Size: 12 oz. (355 ml)

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.
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Praline Syrup

Praline Syrup

$14.50 /EA