Creme Brulee Martini
Ingredients
- ice cubes
- 3/4 oz. (20 ml) Monin Caramel Sauce
- 1 1/2 oz. (45 ml) vanilla vodka
- 1/2 oz. (15 ml) vanilla liqueur
- 2 oz. (60 ml) half & half milk
Glass:
Martini/Cocktail
Garnish: MONIN caramel topping Sauce
Glass Size: 6 oz. (175 ml)
Garnish: MONIN caramel topping Sauce
Glass Size: 6 oz. (175 ml)
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
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