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Cookie Butter Iced Latte Recipe

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Cookie Butter Iced Latte

Ingredients

  • ice cubes
  • 1 1/4 oz. (35 ml) Speculoos syrup
  • 2 shot(s) espresso
  • 5 oz. (150 ml) milk
Glass: Tall/Pint
Garnish: Cinnamon Powder, Cinnamon Stick, Whipped Cream
Glass Size: 16 oz. (475 ml)

Instructions

  1. Combine ingredients in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass filled with ice cubes.
  4. Serve.
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Cookie Butter® Syrup

Cookie Butter® Syrup

$14.50 /EA