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Colada Caramel Recipe

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Colada Caramel

Ingredients

  • 1/2 oz. (15 ml) Yellow Chartreuse
  • 1 oz. (30 ml) sake
  • 3/4 oz. (20 ml) Monin Salted Caramel Syrup
  • 3 oz. (90 ml) pineapple juice
  • 3 oz. (90 ml) coconut milk
Glass: Tiki
Garnish: Pineapple Leaves, pineapple slice
Glass Size: 1 oz. (16 ml)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into serving glass filled with fresh ice.
  5. Garnish.
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