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Coconut Limeade Recipe

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Coconut Limeade

Ingredients

  • ice cubes
  • 1/2 oz. (15 ml) Coconut Fruit Purée
  • 1/2 oz. (15 ml) Monin Lime Syrup
  • 7 oz. (205 ml) lemon-lime soda
Glass: Specialty
Garnish: Basil Sprig, Lime Peel, Wheel or Wedge
Glass Size: 16 oz. (475 ml)

Instructions

  1. Fill serving glass with ice.
  2. Add remaining ingredients in the order listed.
  3. Stir well or transfer from serving glass to other glass and back to mix.
  4. Garnish.
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Coconut Purée

Coconut Purée

$25.50 /EA
Lime Syrup

Lime Syrup

$14.50 /EA