Coconut Caramel Latte
- 1/2 oz. (15 ml) Coconut Fruit Purée
- 1 oz. (30 ml) Monin Dulce de Leche Sauce
- 2 shot(s) espresso
- Fill with steamed milk
Garnish: MONIN caramel topping Sauce, Whipped Cream
Glass Size: 16 oz. (475 ml)
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.