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Citrus Shock Shandy Recipe

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Citrus Shock Shandy

Ingredients

  • 30 ml citrus rum
  • 15 ml Glasco Monin Lemon Syrup
  • 2 pump(s) Grapefruit Concentrated Flavor
  • 30 ml pineapple juice
  • 150 ml blonde ale or lager
Glass: Tall/Pint
Garnish: Grapefruit Wheel or Wedge, lemon wheel, Lime Peel, Wheel or Wedge
Glass Size: 475 oz.

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into serving glass filled with fresh ice.
  5. Garnish.
Customer Reviews & Questions
Lemon Syrup

Lemon Syrup

$14.50 /EA
Grapefruit Concentrated Flavour

Grapefruit Concentrated Flavour

$21 /EA