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Chocolate Cake Tini Recipe

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Chocolate Cake Tini

Ingredients

  • ice cubes
  • 1 1/2 oz. (45 ml) citrus vodka
  • 1/2 oz. (15 ml) fresh lemon juice
  • 6 mL Hazelnut Concentrated Flavor
  • 1/2 oz. (15 ml) Monin White Chocolate Syrup
Glass: Martini/Cocktail
Garnish: chocolate rimmer
Glass Size: 8 oz. (235 ml)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.
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Hazelnut Concentrated Flavour

Hazelnut Concentrated Flavour

$21 /EA
White Chocolate Syrup

White Chocolate Syrup

$14.50 /EA