- 1 tsp. brown sugar
- 1/2 oz. (15 ml) Monin Pomegranate Syrup
- 2 dash(es) bitter
- 2 oz. (60 ml) bourbon
Garnish: orange peel, Rosemary
Glass Size: 1 oz. (16 ml)
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Stir vigorously to chill, and strain into serving glass with ice.
- Add garnish and serve.