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Caramel Nut Crunch Frappé Recipe

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Caramel Nut Crunch Frappé

Ingredients

Glass: Glass
Garnish: MONIN caramel topping Sauce, MONIN Toffee Nut Syrup, Whipped Cream
Glass Size: 16 oz. (475 ml)

Instructions

  1. Pour ingredients into a blender cup.
  2. Cover with ice cubes.
  3. Blend until smooth.
  4. Pour mix into a glass.
  5. Garnish and serve.
Out of stock
Customer Reviews & Questions
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