- 2 shot(s) espresso
- 2 pump(s) Caramel Concentrated Flavor
- 2 oz. (60 ml) steamed milk
- top milk foam
Garnish: caramel swirl (drizzle)
Glass Size: 12 oz. (355 ml)
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour 30 ml steamed milk into serving cup.
- Use spoon to top beverage with remaining milk foam.