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Candy Skull Sour Recipe

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Candy Skull Sour

Ingredients

  • 1 1/2 oz. (45 ml) vodka
  • 1/2 oz. (15 ml) Monin Candy Corn Syrup
  • 1/2 oz. (15 ml) Blood Orange Fruit Purée
  • 2 oz. (60 ml) fresh agave sour mix
  • 2 dash(es) chocolate bitters
Glass: Specialty
Garnish: Mint Sprig
Glass Size: 1 oz. (16 ml)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into serving glass filled with fresh ice.
  5. Garnish.
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Customer Reviews & Questions
Candy Corn Syrup

Candy Corn Syrup

$15.50 /EA
Blood Orange Purée

Blood Orange Purée

$27 /EA