- 3/4 oz. (20 ml) Monin Butterscotch Syrup
- 2 oz. (60 ml) espresso
- 5 oz. (150 ml) milk
Garnish: Cocoa Powder
Glass Size: 12 oz. (355 ml)
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour 30 ml steamed milk into serving cup.
- Use spoon to top beverage with remaining milk foam.