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Butter Pecan Kettle Corn Shake Recipe

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Butter Pecan Kettle Corn Shake

Ingredients

  • 1 1/2 oz. (45 ml) Monin Butter Pecan Syrup
  • 3 scoop(s) vanilla ice cream
  • 1 oz. (30 ml) candied pralines
  • 2 oz. (60 ml) milk
  • 1 cup(s) ice cubes
Glass: Specialty
Garnish: popcorn
Glass Size: 16 oz. (475 ml)

Instructions

  1. Combine ingredients in a blender.
  2. Blend until smooth.
  3. Pour blended beverage into serving glass.
  4. Garnish.
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Butter Pecan Syrup

Butter Pecan Syrup

$14.50 /EA